Established: 1932

Appellations: Champagne

Proprietor: Bonnaire family

Winemaker: Jean-Etienne and Jean-Emmanuel Bonnaire

Wine Making Overview: Vinification in thermo regulated stainless steel at cool temperature with all wines typically going through full malo.

Average Production: 14500 dozen

Vineyard Area: 22ha

Viticulture: Certified HVE3 (High Value Environmental, Level 3).

Vegan Friendly: yes

Vineyards: Based in Cramant with further holdings in Grand Cru villages of Chouilly, Oiry, Bouzy and Premier cru villages of Cuis and Bergeres-les-Vertus and also Pinot Noir and Pinot Meunier from near Fossoy in Vallée de la Marne.

Vine Density: 10000 vines/ha

 
Bonnaire’s wines are creamy and opulent, with a sleekly polished richness. In the spectrum of Côte des Blancs champagnes, they tend to be on the generous side rather than the racy one, yet at the same time, they retain a firm structure and an intense minerality that reflects Cramant’s chalky soils.
— Peter Liem, Champagneguide.net

“Bonnaire makes textbook Cramant for the sensualist. My private cellar is full of Bonnaire.” Richard Juhlin, 4000 Champagnes

Located in Cramant in the Côte de Blancs to the south of Epernay the Bonnaire family own some of the very best sites of Cramant making a range of  beautifully precise blanc de blancs and Chardonnay predominant Champagnes. Bonnaire use only their own estate grown fruit from 100% Grand cru rated vineyards in Cramant and Cuis and Oiry together with small holdings in the Marne Valley and Bergeres-les-Vertus for a little Pinot Noir and Pinot Meunier to craft their small range of crystalline pure champagnes.

Established since 1932 the Bonnaire estate is now run by the new generation of Jean-Etienne and Jean-Emmanuel who in recent years have taken over from their father Jean-Louis who has lead the estate for more than 50 vintages establishing them as one of the leading producers in the Côte des Blancs.

All champagnes at Bonnaire are fermented and raised in stainless steel with malolactic fermentation used to soften the austerity so often found in blanc de blanc champagnes. This results in a range showing wonderfully fine textures allied with richness and depth and exceptional purity.

Whilst the region of Burgundy has enjoyed a huge revival of its fortunes in the past 3 decades as a result of the surge in quality coming from the small growers who are now estate bottling, Champagne is also now seeing a similar surge of interest in small high quality grower champagnes. In Burgundy the best sites for each variety are well researched and have proven their capacity to produce wines of a certain quality level for centuries. Similarly in the Champagne region, the best sites of land are rated and the prices of grapes that can be achieved from those sites will depend on the rating of each site. Cramant is one of the few villages rated 100% Grand cru and these champagnes come from those superbly sited vineyards.

Pure precise and chiselled Champagnes from some of the best vineyard sites in Cramant in the Côte des Blancs

Terroirs Grand Cru Blanc de Blancs Extra Brut NV (available in bottles and halves)
100% Chardonnay made from a blend of 2018 and 2019 vintages for the current shipment. Fermented in stainless steel and matured on lees for minimum of 36 months, this lot disgorged in October 2022 with a low dosage of 4 g/L.

This cuvee shows the finesse capable from the chalky soils of the Cramant terroir. Oozing freshness, it shows at once great acidity and a balanced dosage enabling the aromas to express themselves freely. Very pale bright colour with fine yet intense citrus and white flower aromas. Great length in the mouth finishing on fresh and mineral notes with suppleness and balance. This Blanc de Blancs is full of character and natural elegance, with great depth and minerality.

‘100% Chardonnay Vintages 2015 and 2016 Dégorgement: March 2020 Dosage: 7 grams
Light yellow, fine pearls. Subtle, crystal clear bouquet, hint of yeast, mineral. Firm, fine-bubble initial taste, enormous freshness, salty touch, long, annoying and pleasantly dry finish. A juicy, sublime champagne. Drink 2025.’
18/20 Swiss Wine News, November 2021.

’The NV Blanc de Blancs Grand Cru Brut is a clear, fresh and chalky Chardonnay from Cramant in the Côte des Blancs that opens with lovely intense and soft white fruit aromas. It is a mouth-filling, very elegant and finessed Cramant with highly digestible balance and stimulating lightness in alcohol (12%). The finish is charmingly round and fruity but also has the typical chalky texture that gives it perfect balance. This is an excellent cuvée with a delicate, salty, well-structured finish. I didn't see a lot number on the label nor on the bottle, but this should be a pretty fresh disgorgement and is mainly based on the 2013 vintage, as Jean-Emmanuel Bonnaire told me. Tasted April 2018.’ 90 points, Stephan Reinhardt, The Wine Advocate, September 2018.

Cramant Vintage 2014 Grand Cru Blanc de Blancs
100% Chardonnay made from the oldest vines of the estate, grown on two of the very best parcels in Cramant: the lieu-dits of Le Bateau and Les Terres de Buisson. Showing a very fine mousse with chalky minerality and citrus notes it finishes with great length and palate presence. This is the essence of Cramant, a stunning blanc de blancs with impeccable finesse and pinpoint balance. Matured for 6 1/2 years on lees and disgorged in December 2021, with a 5 g/L dosage.

Cramant Vintage 2013 Grand Cru Blanc de Blancs
100% Chardonnay made from the oldest vines of the estate, grown on two of the very best parcels in Cramant: the lieu-dits of Le Bateau and Les Terres de Buisson. Showing a very fine mousse with chalky minerality and citrus notes it finishes with great length and palate presence. This is the essence of Cramant, a stunning blanc de blancs with impeccable finesse and pinpoint balance. Matured for 6 years on lees and disgorged in March 2020, with a 5 g/L dosage.

Tradition L’Esprit du Temps Extra Brut NV - ON-PREMISE ONLY
Made from a blend of all 3 varietals with Chardonnay in the majority of the blend at 50%, plus 30 % Pinot Noir and 20 % Pinot Meunier. Fermented and vinified in stainless steel tank and currently based on 2017 and 2018 vintages with approximately 15% vins de reserve and 4 grams/litre of dosage. Aged on lees for a minimum of 24 months as well as another 3 months after dosage before bottling. Pale yet bright colour with precise and fine red fruit aromas with hints of grapefruit and white flowers. The mousse is very fine and elegant. The palate shows excellent depth and clarity of fruit with hints of red fruits showing and excellent finesse finishing long and dry. Beautifully precise and expressive and perfect for both aperitif and would also partner perfectly with most seafoods and poultry as well as much Japanese cuisine.

‘50% Chardonnay, 30% Pinot noir, 20% Pinot meunier Vintages 2014 and 2015 Dégorgement: May 2019 Dosage: 7 grams
Medium yellow, fine perlage. Expressive, mineral, ripe berries. Delicate mousse, gripping acidity, pleasantly dry, juicy middle part, cool aromas, nice length. An attractive, harmonious, tightly built champagne. Drink Now.’
18/20 Swiss Wine News, November 2021.