[Barroche] ‘Pure’ is as close to a great vintage of Rayas as one will find.
— Robert Parker Jr, The Wine Advocate.
 

Whilst this small estate is relatively new to estate bottling (first vintage 2003) in the list of producers of Chateauneuf, the Barrot family that owns these 12.5 hectares of Chateauneuf-du-Pape have been established in the village since about 1400. The average age of the vines at La Barroche is 60 years old and one third of the vineyards are more than 100 years old (Grenache). Most of the vineyards of the estate are located in the north and north-east of the appellation with just a few plots located close to the town of Chateauneuf-du-Pape on the southern side. Vinification here is classic with cement tanks used for fermentation and a mixture of cement and large foudres used for elevage of the Grenache based components and smaller oak used for the ageing of Syrah and Mourvedre based components. In the cellar wine is moved by gravity and done according to the lunar calendar and weather patterns. The wines of La Barroche are modern in the best sense, clean, pure and brilliant.

Pure’ is as close to a great vintage of Rayas as one will find R.Parker

2016 "Liberty" rouge
55% Grenache, 18% Syrah, 12% Mourvèdre, 10% Cinsault and 5% Carignan, from Yannick Alliaud’s 50 year-old vines in Châteauneuf de Gadagne, just 20km south-east of Châteauneuf-du-Pape. De-stemmed, macerated on skins for more than 4 weeks and fermented in concrete tanks. Matured in old oak casks and 600 litre demi-muids for 18 months. Unfined and unfiltered.
‘In only its second vintage, Barroche's 2016 Liberty Vin de France is a terrific wine, produced from a patch of 65-year-old vines in Côtes du Rhône and some declassified Châteauneuf-du-Pape. After spending 20 months in foudres and demi-muids, it was bottled less than a month before my visit. It's medium to full-bodied, intense, firm and spicy, with herbal notes from the bit of Carignan in the blend, pinches of black pepper and cinnamon and crunchy red fruit. There are 1,250 cases of this wine, which is right up there with some of the better Côte du Rhônes and lesser Châteauneufs on the market, but it sells for around $30. Drink 2019-2025.’ 91 points, Joe Czerwinski, RobertParker.com, September 2018.

2016 Chateauneuf-du-Pape rouge "Signature"
De-stemmed, macerated on skins for more than 4 weeks and fermented in concrete tanks. The Grenache is then aged for 18 months in large oak foudres and blended with the other varieties before bottling. Unfined and unfiltered.
‘A terrific entry-level offering, the 2016 Chateauneuf du Pape Signature is a blend of 62% Grenache, 18% Mourvèdre, 12% Syrah, 6% Cinsault and 2% other varieties. It's full-bodied and intense but silky and almost weightless, delivering wonderful, complex notes of cherries, raspberries and an array of dried spices and herbs. With 2,500 cases produced, it should be fairly widely available and reasonably priced. Drink 2018-2030.’ 93 points, Joe Czerwinski, RobertParker.com, September 2018.

2016 Chateauneuf-du-Pape BLANC "Pure"
‘The 2016 Chateauneuf du Pape Blanc Pure is one of the top white Châteauneufs being made. All Clairette from the lieu-dit of Le Pied Long, fermented and aged in demi-muid, it delivers subtle toast and honeyed citrus aromas, a certain lushness to the mid-palate without any sense of heaviness and a long, focused, refreshing finish. Be warned: quantities are tiny.’ 96 points, Joe Czerwinski, RobertParker.com, September 2018.

2016 Chateauneuf-du-Pape rouge "Pure"
97% Grenache + 3% other varieties from a single plot of vines planted 1901 in sandy soil at the junction of Grand Pierre, Rayas and Pointu vineyards.
’There are nearly 300 cases of the nectar that is the 2016 Chateauneuf du Pape Pure. Produced from 100+-year-old Grenache vines grown in sandy soils, simply put, it's just awesome juice. A kaleidoscope of red fruits—cherries, raspberries and strawberries—swirl languorously across the palate, boasting great intensity while seeming weightless at the same time. Hints of dried herbs and spices add complexity to this luscious concoction, which must be tasted to be believed. Silky and endless, and showing no alcoholic heat on the finish, it's the poster child for great Grenache. Am I being too conservative at 99 points?’ 99 points, Joe Czerwinski, RobertParker.com, September 2018.

2015 Chateauneuf-du-Pape rouge "Signature"
’(fermented in concrete eggs and aged in foudres and stainless steel tanks) Vivid ruby. Highly expressive cherry and black raspberry aromas are complicated by energetic floral and Asian spice nuances. Sappy, sweet and broad in the mouth, offering juicy, densely packed red and dark berry flavors that become deeper as the wine open up. Stains the palate and shows impressive vivacity on the persistent, floral-dominated finish, which is framed by silky, harmonious tannins.’ (91-93 points) Josh Raynolds, Vinous Media March 2017

2014 Chateauneuf-du-Pape "Signature"
’(fermented in concrete and aged in used foudres and demi-muids): Vivid ruby. Deep, smoke-accented dark berry and floral pastille scents are sharpened by a note of peppery spice. Smoky and sweet in the mouth, offering concentrated boysenberry and cherry flavors and a hint of candied violet. Shows very good power and energy and finishes with excellent focus and length; velvety, late-arriving tannins add shape. Quite serious for an entry-level bottling; I'd bet on this making a solid cellar candidate.’ (91-93 points) Josh Raynolds, Vinous Media April 2016

2014 Chateauneuf-du-Pape rouge "Pure"
“Bright violet. Highly fragrant raspberry, boysenberry, floral pastille and Asian spice scents show excellent clarity and pick up a smoky mineral quality with air. Deeply concentrated but shockingly lithe red and dark berry flavors reach every corner of the palate and show no rough edges. Candied lavender and spicecake qualities emerge on an impressively long, focused and subtly tannic finish that emphatically echoes the blue fruit note.“
(93-95 points) Josh Raynolds, Vinous Media April 2016

2013 Chateauneuf-du-Pape "Signature"
“Deep ruby. Displays powerful spice- and mineral-accented aromas of black raspberry and boysenberry, along with suggestions of white pepper and lavender pastilles. Stains the palate with intense, spice-tinged red and blue fruit flavors, deftly marrying power and finesse. Finishes sweet, smoky and extremely long, with resonating minerality and a lingering blueberry note. Quite rich for an entry-level Châteauneuf, but then again, this bottling does benefit from a good dose of fruit normally destined for the Pure bottling.” 93 points Josh Raynolds, Vinous Media April 2016