Domaine La Barroche

Whilst this small estate is relatively new to estate bottling (first vintage 2003) in the list of producers of Chateauneuf, the Barrot family that owns these 12.5 hectares of Chateauneuf-du-Pape have been established in the village since about 1400. The average age of the vines at La Barroche is 60 years old and one third of the vineyards are more than 100 years old (Grenache). Most of the vineyards of the estate are located in the north and north-east of the appellation with just a few plots located close to the town of Chateauneuf-du-Pape on the southern side.

A new vinification cellar was built opposite Clos des Papes starting with 2015 vintage. Vinification here is temperature controlled with large tulip shaped cement tanks used for fermentation and a mixture of cement and large foudres used for elevage of the Grenache based components and smaller oak used for the ageing of Syrah and Mourvedre based components. In the cellar wine is moved by gravity down to the cool underground cellar and done according to the lunar calendar and weather patterns. The wines of La Barroche are modern in the best sense, clean, pure and brilliant.

“Julien Barrot is on a quest to dial back the richness of his wines “even if the weather isn’t cooperating much in the last few vintages” as he seeks. Barrot told me he is looking for “more detail and structure, without hard tannins.” Today’s wines here, even the 2017s and 2016s, are a far cry, finesse-wise from the wines that Barrot was making in the early to late 2000s, when he “was trying for maximum power, maximum weight. You know, like so many young winemakers do when they want to make a name for themselves.” While he is pleased with how those wines are aging (and I mostly concur), he says that he does wish that they showed “a more light touch and more fresh, or red fruit” as they increasingly do now.”
Vinous Media, Josh Raynolds, December 2019

RED WINES

SERVING THE WINES:
We recommend decanting the wine at least 30 minutes before serving.
Ideal temperature of service is 16-18°.

2023 Châteauneuf-du-Pape Julien Barrot
Made from 61 % Grenache, 15 % Mourvèdre, 11 % Syrah, 7 % Counoise, 5 % Cinsault, 1 % other varieties grown mainly in the north/north-east area of the appellation in red clay and sandy soil with average age of vines being 65 yo and nearly 50 % of the Grenache being 100+ yo. This gives a wine with a great deal of freshness and extremely refined aromas with an elegant silky mouthfeel. Fully de-stemmed and fermented in concrete tulip-shaped tanks with gentle extraction and gravity flow used throughout the winery over all 4 levels for gentle handling at all stages. Aged for 19 months on lees in demi-muid barrels, foudres and concrete tanks. The resulting wine is fresh with great elegance yet also texture and great length and depth to the palate. This will surprise with its ageing capacity yet is so approachable already.

‘Fresh violets, rose petal, strawberry, minty shadings and a pinch of dried herbs highlight the 2023 Châteauneuf-du-Pape Julien Barrot. It's a distinctly elegant and inviting red that's packed with plentiful flavor concentration. Medium- to full-bodied, the 2023 is balanced by a bright acidic backbone and seals the deal with a long and refined finish. Drink 2026-2036.’ (91-93) points, Nicolas Greinacher, Vinous, August 2024.

2023 Châteauneuf-du-Pape Pure
97 % Grenache, 3 % other varieties from a single plot of vines planted 1901 in sandy soil at the junction of Grand Pierre, Rayas and Pointu vineyards. Partial whole-bunch ferment with under-ripe stalks removed. Fermented in tulip shaped concrete tank on skins for 4 weeks with very gentle extraction, then aged in an old oak foudre for 18 months before bottling unfined and unfiltered. 3530 bottles produced in 2023.

‘The 2023 Châteauneuf-du-Pape Pure is absolutely stunning. A captivating floral lift weaves together fresh violets, roses and jasmine, interlaced with fragrant raspberry jam, wild strawberry and a delicate touch of licorice. Elegant and seductive, the 2023 is tenderly supported by velvety tannins and balanced by fresh acidity. If all goes well during the remainder of its élevage, the 2023 might even rival the gorgeous 2020.’ (94-96) points, Nicolas Greinacher, Vinous, August 2024.

2022 Vin de France Liberty
53 % Grenache, 11 % Syrah, 13 % Mourvèdre, 18 % Cinsault and 5 % Carignan, from Yannick Alliaud’s 65 year-old vines beside Châteauneuf de Gadagne, just 20 km south-east of Châteauneuf-du-Pape. Yannick is the 5th generation to work his families vines growing on plio-quaternary terraces covered with river stones over red and blue clay similar to Chateauneuf’s La Crau plateau. De-stemmed, macerated on skins for more than 4 weeks and fermented in concrete tanks with gentle extraction. Matured in old oak casks and 600 litre demi-muids for 20 months. Un-fined and unfiltered.
‘This wine has a medium to full-bodied, pure, incredibly polished style in its red, blue, and black fruits as well as peppery, violet, and tropical flower-like aromas and flavors. It' s balanced, has a terrific sense of freshness, and a great finish.’ (91-93) points, Jeb Dunnuck, November 2023.

2022 Châteauneuf-du-Pape Julien Barrot
Made from 63 % Grenache, 13 % Mourvedre, 11 % Syrah, 7 % Counoise, 5 % Cinsault, 1 % Vaccarese, 1 % other varieties grown mainly in the north/north-east area of the appellation in red clay and sandy soil with average age of vines being 65 yo and nearly 50% of the Grenache being 100+ yo. This gives a wine with a great deal of freshness and extremely refined aromas with an elegant silky mouthfeel. Fully de-stemmed and fermented in concrete tulip-shaped tanks with gentle extraction and gravity flow used throughout the winery over all 4 levels for gentle handling at all stages. Aged for 22 months (longer than previous vintages) on lees in demi-muid barrels, foudres and concrete tanks. The resulting wine is fresh with great elegance yet also texture and great length and depth to the palate. This will surprise with its ageing capacity yet is so approachable already.

‘The 2022 Châteauneuf Du Pape Cuvée Julien Barrot is also beautiful. Based on 63% Grenache, 13% Mourvèdre, 11% Syrah, 7% Counoise, 5% Cinsault, and the rest Clairette Rose that was partially destemmed, its deeper ruby/plum hue is followed by terrific aromatics of ripe black cherries, sappy garrigue, licorice, and chalky minerality. It's not massive yet brings a beautiful sense of concentration and mid-palate depth, ripe, polished tannins, and just about flawless balance. A gorgeous 2022, it’s going to benefit from 2-4 years of bottle age and cruise over the following decade or more.’ 94 points, Jeb Dunnuck, October 2024.

‘Darker in character than the 2023 tasted side by side, the 2022 Châteauneuf-du-Pape Julien Barrot opens with vivid licorice, forest strawberry, lavender, dried herbs and a flicker of violet. Mildly shaped by fine-grained tannins, the full-bodied 2022 needs at least three more years in bottle before starting to show its full potential. An uplifting, savory conclusion rounds it up.’ 92 points, Nicolas Greinacher, Vinous Media, August 2024.

2022 Châteauneuf-du-Pape Pure
not produced

2021 Vin de France Liberty
51 % Grenache, 11 % Syrah, 13 % Mourvèdre, 20 % Cinsault and 5 % Carignan, from Yannick Alliaud’s 50 year-old vines beside Châteauneuf de Gadagne, just 20 km south-east of Châteauneuf-du-Pape. Yannick is the 5th generation to work his families vines growing on plio-quaternary terraces covered with river stones over red and blue clay similar to Chateauneuf’s La Crau plateau. De-stemmed, macerated on skins for more than 4 weeks and fermented in concrete tanks. Matured in old oak casks and 600 litre demi-muids for 18 months. Un-fined and unfiltered.
‘Medium ruby-hued, it displays a spicy, peppery, red and black-fruited style as well as medium-bodied richness and depth on the palate. It's a beautiful, elegant, incredibly impressive red from this challenging vintage that readers will love.’ 91 points, Jeb Dunnuck, November 2023.

2021 Châteauneuf-du-Pape Julien Barrot
Made from 60 % Grenache, 19 % Mourvedre, 13 % Syrah, 5 % Cinsault, 1 % Vaccarese, 2 % other varieties grown mainly in the north/north-east area of the appellation in red clay and sandy soil with average age of vines being 65 yo and nearly 50 % of the Grenache being 100+ yo. This gives a wine with a great deal of freshness and extremely refined aromas with an elegant silky mouthfeel. Aged for 18 months on lees in demi-muid barrels. The resulting wine is fresh with great elegance yet also texture and great length and depth to the palate. This will surprise with its ageing capacity yet is so approachable already.

‘A solid, well-built and precise red with aromas of dark cherries, dried herbs, dried leaves, baking spices and a hint of bark. Full-bodied with fine, firm tannins. Solid frame and drive on the palate, with a core of dark cherries and vivid spices bringing vitality and an intense character toward the focused, long finish. Try from 2026.’ 94 points, Stuart Pigott, JS Wine Ratings, April 2024.

‘Expressive and pure on the nose, he smells of scrub, even brambles. Dense, it has tannins tight but ripe. Still in its form, it will be necessary forget it for at least two or three years in the cellar so that it relax.’ 93 points, La Revue du Vin de France, October 2023.

‘This vibrant, juicy, black cherry and mulberry-driven 2021 has medium body, beautiful overall balance, and a great finish. It's beautifully made and a classic, Burgundian 2021.’ 92 points, Jeb Dunnuck, November 2023.

‘It reveals fragrant aromas of glossy red fruits, black cherry, licorice, white pepper, mint and hints of lavender. It is full-bodied, enveloped in smooth tannins and the bright finish concludes with good persistence.’ (91-93) points, Nicolas Greinacher, Vinous Media, April 2023.

2021 Châteauneuf-du-Pape Pure
97 % Grenache, 3 % other varieties from a single plot of vines planted 1901 in sandy soil at the junction of Grand Pierre, Rayas and Pointu vineyards. Partial whole-bunch ferment with under-ripe stalks removed. Fermented in tulip shaped concrete tank on skins for 4 weeks with very gentle extraction, then aged in an old oak foudre for 20 months before bottling unfined and unfiltered.

‘All in aromatic elegance, it mixes fruit scents and scrubland. A pure Grenache on sand with a fine mouthfeel thanks to soft tannins, a loose juice and above all a very pure fruit. It lives up to its name.’ 97 points, La Revue du Vin de France, October 2023.

‘A stunning, harmonious and vibrant 100% grenache. The nose expresses notes of sweet cherries, raspberries, currants, wild herbs and baking spices. It’s full-bodied with fine tannins. Intense but in control, with a restrained character. There is elegance and intensity. It’s lively and sharp with a succulent core of sour cherries and some dried orange peel character. The structure is well integrated and harmonious with great balance. Vivid finish with focus and length. Drink or hold.’ 96 points, Stuart Pigott, JS Wine Ratings, April 2024.

‘Ripe darker cherries, spring flowers, peppery garrigue, and some earthy, spicy nuances all shine, and it's medium-bodied, elegant, and seamless, with beautiful tannins. As with most of the top 2021s, it's all about finesse and elegance and is already impossible to resist. It should evolve for 10-12 years with no issues."’ 94 points, Jeb Dunnuck, November 2022

‘distinctively refined version. ...precise aromas of rose petal, blood orange, redcurrant, raspberry, strawberry, licorice, dried herbs and a pinch of white pepper waft from the glass. The velvety tannins play a crucial role in shaping a seamless mouthfeel, while the elegant finish lingers on with great persistence’ (93-95) Nicolas Greinacher, Vinous Media, April 2023.

2020 Vin de France Liberty - last few cases
51 % Grenache, 11 % Syrah, 13 % Mourvèdre, 20 % Cinsault and 5 % Carignan, from Yannick Alliaud’s 50 year-old vines beside Châteauneuf de Gadagne, just 20 km south-east of Châteauneuf-du-Pape. Yannick is the 5th generation to work his families vines growing on plio-quaternary terraces covered with river stones over red and blue clay similar to Chateauneuf’s La Crau plateau. De-stemmed, macerated on skins for more than 4 weeks and fermented in concrete tanks. Matured in old oak casks and 600 litre demi-muids for 18 months. Un-fined and unfiltered.

‘Julien Barrot makes his “Liberty” bottling from a parcel of almost one hundred year-old grenache vines that lie east of Avignon, just outside of the appellation limits of Châteauneuf du Pape. The 2020 Liberty is a big boy, tipping the scales at fifteen percent alcohol and offering up a deep, ripe and complex bouquet of black raspberries, pepper, hung game, bonfire, stony soil ones and coffee grounds. On the palate the wine is deep, full-bodied, chewy and complex, with great depth of fruit at the core, fine soil undertow and grip, really quite good balance for its octane level and a long, gently warm finish. This carries its alcohol really pretty well for fifteen percent. I would love to drink the wine from a vintage where it comes in at least a half point lower in octane. But, even at fifteen percent, this is good juice. 2027-2040.’ 90 points. John Gilman, View from the Cellar, November 2024

2020 Châteauneuf-du-Pape Julien Barrot
Made from 60 % Grenache, 19 % Mourvedre, 13 % Syrah, 5 % Cinsault, 1 % Vaccarese, 2 % other varieties grown mainly in the north/north-east area of the appellation in red clay and sandy soil with average age of vines being 65 yo and nearly 50% of the Grenache being 100+ yo. This gives a wine with a great deal of freshness and extremely refined aromas with an elegant silky mouthfeel. Aged for 18 months on lees in demi-muid barrels. The resulting wine is fresh with great elegance yet also texture and great length and depth to the palate. This will surprise with its ageing capacity yet is so approachable already.

‘I was able to taste two releases from Julien Barrot. Looking first at his 2020 Châteauneuf Du Pape Cuvée Julien Barrot, which is a blend of 60% Grenache, 19% Mourvedre, 13% Syrah, and a handful of other varieties, it sports a deeper purple hue to go with a fabulous bouquet of kirsch and blackberry fruits as well as licorice, crushed stone, licorice, and ground pepper. It shines for its balance and elegance on the palate, but still brings substantial fruit as well as structure. It's a thrilling wine that will benefit from 2-4 years of bottle age and keep for two decades in cold cellars.’ 94 points, Jeb Dunnuck, November 2022.

‘Rich and fleshy, but with excellent tannin structure behind it, this is a very impressive modern style Chateauneuf. Plenty of preserved cherry and black raspberry fruit with notes of rosemary and thyme. Lovely silky texture until you reach the firm finish, which promises many more years of life. A cuvee of 60% grenache, 19% mourvedre, 13% syrah, 5% syrah and 3% other traditional grapes for the region. Drink or hold.’ 94 points, James Suckling, April 2023.

2019 Châteauneuf-du-Pape Julien Barrot - 1500ml only
‘Beautiful nose of black fruit with licorice, spice and a hint of raw meat. So accessible, thanks to the very fine tannins that fill out the generous body exactly. This glides over your palate. So many subtle spicy and meaty nuances at the long, refined finish. Drink or hold.’ 94 points, Stuart Pigott, JamesSuckling.com, March 2022.

’Lavender, pastis and warm stone notes liberally infuse a core of steeped cherry and plum paste flavors in this red, with everything knitting steadily through the finish, which features an encore of grippy, mouth-coating fruit. Textbook, gutsy-edged Châteauneuf-du-Pape. Grenache, Syrah and Mourvèdre. Best from 2023 through 2035.’ 94 points, James Molesworth,
Wine Spectator, October 2021.

WHITE WINE

2024 Chateauneuf-du-Pape Blanc - NEW
First vintage of this cuvée: 2024 (bottled on 2 September 2025). Made from 70 % Clairette Blanche and Clairette Rose together with 15 % Roussanne and 15 % Grenache Blanc grown in the higher cooler north facing lieu-dits of Palestor (located in the higher section) and Piedlong which has a limestone bedrock located in the north-east of the appellation in iron-rich sandy soil of marine origin with limestone beneath. Clairette brings finesse and aromatic freshness, Roussanne brings structure volume and complexity while Grenache blanc in these terroirs brings tension and finesse. Harvested and vinified separately with natural yeast giving a slow and gentle fermenation followed by 12 months ageing in large foudres for Clairette and cement eggs for Roussanne and Greache blanc.

This has been a long project instituted by Julien as the estate had only quite small holdings of Clairette to begin with which Julien has been vinifying every year experimenting with various styles, though I understand inspired by the white of Chateau Rayas and its fine long lived whites wines. Once the terroir was selected, in the lieu-dit next to Rayas which is also high cool and with sandy terroir, the ground was left fallow for 10 years before planting with rootstock and 8 years later grafting to massale selection varieties respecting bio-diversity in this beautiful high site which gives spectacular views towards Mount Ventoux to the east. 2024 is an outstanding vintage for white wines in the south with freshness and acidity giving excellent lift and length.

A refreshing and elegant Châteauneuf-du-Pape filled with the energy of the terroir. A lovely yellow colour with silver highlights. An ethereal nose with yellow fruit notes reminiscent of Mirabelle plums and citron. Swirling in the glass reveals notes of white flowers, acacia and honeysuckle. A touch of star anise adds aromatic freshness. The palate is well-balanced, fresh and round, with a mineral and lively finish.

2021 Châteauneuf-du-Pape Blanc Pure - SOLD OUT
Just 12 bottles for Australia. Made from 100 % Clairette grown in the lieu-dit of Les Pialons located in the north-east of the appellation in iron-rich sandy soil of marine origin with limestone beneath. This gives a wine with a great deal of freshness and extremely refined aromas with an elegant silky mouthfeel. Aged for 15 months on lees in demi-muid barrels. The resulting wine is fresh with great elegance yet also texture and great length and depth to the palate. This will surprise with its ageing capacity yet is so approachable already.

‘It presents a fragrant perfume of spring flowers, acacia, candied lemon peel, fennel, flintstone, cedar, wet stones and a pinch of vanilla. The full-bodied palate shows great poise and tension, with fresh acidity neatly counterbalancing the elevated flavor concentration.’ (93-95) Nicolas Greinacher, Vinous Media, April 2023.

2020 Châteauneuf-du-Pape Blanc Pure - SOLD OUT
Just 12 bottles for Australia. Made from 100% Clairette grown in the lieu-dit of Les Pialons located in the north-east of the appellation in iron-rich sandy soil of marine origin with limestone beneath. This gives a wine with a great deal of freshness and extremely refined aromas with an elegant silky mouthfeel. Aged for 15 months on lees in demi-muid barrels. The resulting wine is fresh with great elegance yet also texture and great length and depth to the palate. This will surprise with its ageing capacity yet is so approachable already.

‘Made from 100 % Clairette, in a style which recalls the greatest wines of Meursault, with its wide fruit, its tender and coating character, all animated by considerable energy. Magnificent. A wine to taste at least once in a lifetime.’ 96 points, Guide Bettane Desseauve 2022.