Domaine Saint Damien

Domaine Saint-Damien is run by Joel and Amie Saurel and their son Romain who has now taken charge of the winemaking. The Saurel family had been tending vineyards for four generations, dating back to 1821, and until recently had been selling all of the grapes to negociants. In 1996 Joel resumed producing wine at the estate and in 2012 he gained Agriculture Biologique certification for the the vineyards of the estate. Vinification is classic with wines being fermented in large old cement tanks and aged in either cement tanks or large old foudres for the Gigondas.

Today the estate is comprised of 45 hectares of vineyards of which 15 are in Gigondas. All their vineyards are certified organic since 2012. The vines are an average age of 50 years and are very low yielding. The wines of Gigondas are bottled according to individual terroir (particularly soil type) known as the Saint Damien Trilogy.

2022 Côtes du Rhône Villages Plan de Dieu Vieilles Vignes
80% Grenache (1948), 20% Mourvèdre (2010). This wine is sourced from the lower terraced parcels of the Plan de Dieu lieu-dit, in the commune of Violès. The Grenache vines are over 70 years old and come from two sites, one planted on red clay and the other on galets (smooth river-worn pebbles). The younger Mourvèdre vines are planted on sandy soil. The wine is fermented for 30 days in concrete vats, then matured for 10 months in a mix of concrete tanks and large old 50 hL oak foudres. The wine is bottled without fining or filtration.
“The old vine bottling of Plan de Dieu from Joel and Romain Saurel is composed of a blend of eighty percent grenache (vines planted in 1949) and twenty percent mourvèdre (vines planted in 1978). The grapes are co-fermented in cement vats and aged in the same for eight months prior to bottling. To my palate, this is a baby Gigondas and is a superb value!” John Gilman, View from the Cellar

2021 Gigondas Vieilles Vignes
80% Grenache (1964), 20% Mourvèdre (1977) from several lieu-dits located on the lower terraces of Gigondas (approx. 150 metres altitude) fermented on skins in large concrete vats for 5 weeks before ageing in large 50 hl old foudres for 12 months before bottling un-fined and unfiltered. This typically shows very well from a young age with great balance and finesse.
”Vivid ruby. A highly fragrant bouquet evokes candied red fruits, smoky minerals and lavender; a spicy nuance builds as the wine opens up. Sappy and penetrating on the palate, juicy raspberry, cherry and floral pastile flavours show good heft, seamless texture and real energy. It finishes spicy and impressively long, with sneaky tannins adding a final grip. This is shaping up to be a highly impressive entry-level bottling, which is not surprising given that this is the only Gigondas that will be bottled this year, so all the juice from the Louisiane and Souteyrades is going into this wine. Get it, lots of it, if you can. Raised in neutral, 50 hectoliter oak foudres.” (93-95) points, Josh Raynolds, Vinous Media, January 2023

”The only 2021 I was able to taste, the 2021 Gigondas Vieilles Vignes is a normal blend of 80% Grenache and 20% Mourvèdre that's from older vines around the estate, on the lower plateau of Gigondas. A pure, pretty, elegant wine, its medium purple hue is followed by notions of darker berries, violets, and ground pepper. It's balanced, has fine tannins, and is just another fresher, pretty 2021 that will drink nicely in its youth.” (91-93) points, Jeb Dunnuck, March 2023

the following wines due May 2024

“All the wines are largely Grenache and destemmed, and aside from the Clovis Saurel, which is aged in demi-muids, are brought up in foudre and tank.
These are brilliant, layered, textured Gigondas that represent insane values.” Jeb Dunnuck, October 2023

2022 Gigondas Vieilles Vignes
80% Grenache (1964), 20% Mourvèdre (1977) from several lieu-dits located on the lower terraces of Gigondas (approx. 150 metres altitude) fermented on skins in large concrete vats for 5 weeks before ageing in large 50 hl old foudres for 12 months before bottling un-fined and unfiltered. This typically shows very well from a young age with great balance and finesse.
”Possibly my favorite of the trio, the 2022 Gigondas Vieilles Vignes (80% Grenache and 20% Syrah) offers a full-bodied, incredibly textured, yet seamless and elegant profile to go with lots of meaty dark fruits, some classic Southern Rhône licorice, roasted herb, and spice box nuances, ripe tannins, and a great finish. It's another sensational effort from this estate, which continues to go from strength to strength.” (94-96) points, Jeb Dunnuck, October 2023

2022 Gigondas La Louisiane 
80% Grenache (1942), 15% Mourvèdre (1977), 5% Cinsault (1951) + Syrah from the lieu-dit La Louisiane opposite the winery and home of Saint Damien on the lower terraces of Gigondas (approx. 150 metres altitude) with very rich red soil. Fermented on skins for 6 weeks in large concrete vats before ageing in large old 50 hl foudres for 12 months before bottling un-fined and unfiltered. Typically shows well from a young age.
”The 2022 Gigondas La Louisiane is in the same ballpark. Mostly Grenache from vines around the estate, on the lower plain, it has a slightly darker profile as well as classic peppery herb, garrigue, earth, and floral hints. It's medium to full-bodied, with a layered, mouth-filling texture and a great finish. This broad, expansive, sexy Gigondas will shine right out of the gate.”
(93-95) points, Jeb Dunnuck, October 2023

2022 Gigondas Les Souteyrades
80% Grenache (1948), 20% Mourvèdre (1977) from the lieu-dit Les Souteyrades on the lower terraces of Gigondas (approx. 100 metres altitude) close to the Ouveze River bordering Vacqueyras with grey limey soil. Fermented on skins for 7 weeks in large concrete vats before ageing in large old 50 hl foudres for 12 months before bottling un-fined and unfiltered. Typically shows more structure and capacity to age with cool cellaring.
”A gorgeous wine in the vintage, the 2022 Gigondas Les Souteyrades checks in as 80% Grenache and 20% Mourvèdre that saw a lengthy maceration and will spend over a year in foudre. It's a ripe, powerful Gigondas with medium to full-bodied richness, notes of ripe strawberries, black raspberries, exotic spice, and flowers, a terrific sense of freshness and purity, fine tannins, and a great finish. Readers should snatch up this sensational 2022.” (94-96) points, Jeb Dunnuck, October 2023

2022 Gigondas Clovis Saurel
Made from very old Grenache (1940’s) on sand and clay with cold maceration for 24 hours followed by ferment kept at 28c with pumping over before ageing in 600 litre demi-muids for 15 months before bottling un-fined and unfiltered.
”The Gigondas Clovis Saurel is named after the founder of this domaine and is a selection from the best vines and terroirs.”
”All Grenache that's resting in used demi-muids, the 2022 Gigondas Clovis Saurel is another killer wine, with a huge nose of ripe strawberries, exotic blue fruits, spring flowers, and sappy herbs. This carries to a medium to full-bodied, layered, incredibly seamless Gigondas revealing integrated tannins, a terrific sense of freshness and purity, no hard edges, and a great finish.” (94-96) points, Jeb Dunnuck, October 2023