Thierry Despres is the very jovial owner / wine-maker of Grande Maison. The sweet Monbazillac’s are Thierry’s pride and joy, although his dry whites and reds from the Bergerac appellation are equally outstanding. Since arriving at Grande Maison, a 13th century building, he has completely renovated both the vineyards and the buildings.
The Monbazillac wines are made from grapes grown on very low yielding vines. Individual botrytis affected grapes are hand selected from up to 7 picking runs through the vineyards. Thierry has also built a dam amongst the vineyards to help induce the attack of botrytis. There are 3 different cuvees of Monbazillac produced.
2009 Bergerac blanc “Cuvée Sophie”
A wood matured blend of Sauvignon Blanc and Semillon. This wine shows greater richness and depth than is typical of many Bordeaux white wines.
2008 Bergerac rouge “Cuvée Antoinette” (90% Merlot, 10% Cabernet Sauvignon)
A medium to full bodied style of red to be enjoyed in its youth. Shows fine red fruits with hints of ‘Graves-like’ tobacco so typical of Bergerac red wines.
2009 Monbazillac “Cuvée du Chateau” 500ml
From selected botrytised grapes - wood aged - very fresh and will keep very well though drinking brilliantly now. Rich luscious and long finishing fresh. A stunning success in this outstanding vintage, 2009 combines richness and freshness giving a wine of great power with balanced acidity. Fabulous
2009 Monbazillac “Cuvée des Monstres” 375ml
‘Monstres’ is a wine that is made with the same care and attention to detail that goes into the making of Château d’Yquem. Only 2 barrels produced from yields of 3.5 hl/ha after seven pickings of individual botrytised berries. This wine shows great depth and concentration while remaining fresh and elegant. A stunning wine to enjoy now or cellar for a further 10+ years.